Why Nothing Will Ever Be The Same As Nasi Goreng

But as simple as it was, it was absolutely essential. We shared this meal with locals again and again. No forks. Just hands. Balled up rice and vegetables. No worries.  But you were full, and it was cheap. We would eat it for breakfast, and be good for hours. We could and would eat it every day. It was reliable, and we were thankful.

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